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760-325-8490849 N Palm Canyon Dr, Palm Springs, CA 92262
The eclectic menu features a celebration of West Coast Modern American Cuisine which focuses on both presentation and flavors.
Chef Chuck Courtney brings his impressive culinary experience from Alaska, Washington, Oregon, as well as Northern and Southern California to EIGHT4NINE.
During his successful career he has received media coverage in numerous high profile publications: Bon Appétit Magazine, Wine Spectator magazine, the New York Times, Diablo Magazine and The Contra Costa Times.
His cuisine incorporates the diversity of West Coast culinary influences, while utilizing the freshest specialty produce, seafood and meats available.
All dishes are prepared from scratch, reflecting each dish’s specific ethnic origins with Chef’s individual creative flair. Albert Gonzalez heads the team that has created the exquisite dessert selection.
Two farm eggs, house-smoked salmon, baby red potato, onion, fresh herbs, lemon hollandaise, capers
Create an Omelet
Farm eggs with your choice of three additions, and cracked home fries. Choose from applewood bacon, black forest ham, smoked salmon, smoked chicken, garlic thyme shrimp, roma tomato, green pasilla and red bell peppers, baby spinach, white cheddar, brie, goat cheese, or blue cheese, roasted forest mushrooms, green onions
Lobster Roll Eggs Benedict
Maine lobster, two farm eggs, green goddess hollandaise
Smoked Mushroom and Spinach Eggs Benedict
House-smoked portobello mushroom, spinach, two farm eggs, hollandaise
Smoked Carne Asada and Eggs
Two eggs any style, cracked home fries, negra modelo ranchero sauce
Miso Green Tea Broth and Eggs
Sencha green tea, miso, ginger and lemongrass broth, two farm eggs, steamed brown rice, greens, scallions
Egg White Fritatta
Smoked chicken, forest mushroom, goat cheese, wild arugula and spinach, lemon and arbequina olive oil